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Prep Time15 Mins
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Cook Time60 Mins
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Serving8
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This moist and delicious banana bread is a healthy, egg-free alternative to the classic recipe. It’s easy to make, using simple ingredients that allow the natural sweetness of bananas to shine. Perfect for breakfast or a snack!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the maple syrup (or honey), melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in the chopped nuts or chocolate chips at this stage.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Conclusion
Tips:For an extra flavor boost, consider adding a handful of dried fruit such as raisins or cranberries. You can also substitute half of the whole wheat flour with almond flour for a nuttier taste.Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This banana bread also freezes well; just wrap it tightly before freezing and thaw as needed.Enjoy your egg-free healthy banana bread!
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